Keeping It Local

Here at the Cavendish Pavilion we strive to keep the food we serve and the products we sell as local as possible. The majority of our cakes are hand made especially for us 'up dale' by Jennifer Rushbrook, we use a speciality butcher from Lancashire for all our meats and our vegetable are sourced as local as possible by our suppliers in Bradford and Colne - our teas all come from Taylors of Harrogate, and our coffee is supplied by Cooper's in Huddersfield. For more information on some of the products we use please see the below links.

Yorkshire Tea and Fruit Teas from Taylors of Harrogate

www.taylorsofharrogate.co.uk

Harrogate Spring Water

www.harrogatespringwater.co.uk

Yorkshire Crisps

www.yorkshire-crisps.co.uk

Seabrook Crisps

www.seabrookcrisps.com

Bread, Eccles Cakes, Scones are baked for us by Truly Scrumpious in Blubberhouses.

www.trulyscrumpious.co.uk

Our cakes are lovingly made by Ali the Cake Lady of Harrogate using all Yorkshire Ingredients.

www.cakeladyharrogate.co.uk

Yorkshire Parkin, Parkin Biscuits and Flapjack by Lottie Shaw.

www.lottieshaws.co.uk

Stanforths award winning Pie Makers make daily our Pork Pies, Sausage rolls and Cornish Pasties.

Yorvale of York provide us with their wonderful Ice-cream: Vanilla with pod, Double Chocolate, Honeycomb, Mint choc chip, and Rum and Raisin - delish!

www.yorvale.co.uk

Ginger Beer, Victorian Lemonade, Orange Jigger and Dandelion and Burdoch from Fentimens soft drinks.

www.fentimans.com